Todas las recetas » Appetizers & snacks » Cocktail party
Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Octubre de 2018 Profesional |
1 voto
3463 views
|
||
Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Enero de 2017 Avanzado |
2 votos
4301 views
|
||
Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
Diciembre de 2016 Profesional |
1 voto
2426 views
|
||
Delicious Kraft Cheese and Ham Sushi RollsOrganizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese… |
Blackswan
Julio de 2015 Avanzado |
1 voto
4185 views
|
||
Rilakkuma Inari Age Potluck Bento Fun Party FoodAre you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not… |
Blackswan
Marzo de 2015 Avanzado |
1 voto
5615 views
|
||
Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
|
||
Clam and Olive DipServe this with bagel or pretzel chips at your next football or tailgate party! |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3976 views
|
||
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
3018 views
|
||
Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
|
||
Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
Abril de 2013 Intermedio |
1 voto
2188 views
|