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Receta Tantalizing Baked Lemon Pesto Mushrooms Casserole

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2 votos | 4301 views

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3


Cost per serving $3.15 view details


  1. Preheat oven at 200°C.
  2. Dispose stems and cut up mushrooms.
  3. Mix mushrooms and tomatoes with pesto and olive oil.
  4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
  5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!


Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 3 servings
Calories 198  
Calories from Fat 131 66%
Total Fat 14.75g 18%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 101mg 4%
Potassium 690mg 20%
Total Carbs 13.41g 4%
Dietary Fiber 4.6g 15%
Sugars 4.36g 3%
Protein 4.79g 8%
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