Italian

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce This is adapted from a recipe that appeared in Cuisine At Home seven years…	Bob Vincent Enero de 2012 Intermedio	1 voto 5575 views
Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Diciembre de 2011 Avanzado	1 voto 2926 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 4317 views
Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan Junio de 2010 Avanzado	1 voto 1 evaluación 3589 views
Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo Marzo de 2010 Profesional	2 votos 1 evaluación 2452 views