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There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas.
Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends.
* If you’re presenting the Baked Rice as gifts, be sure to include heating instructions for your guests.
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Ingredientes
- 100g Broccoli
- 10 peeled Shrimps
- 2-3 big Champignon Mushrooms
- 2 Streaky Bacon
- 1 cup of leftover Rice
- ½ can of Campbell Muchroom Chicken
- ¼ cup of Water
- 1 tsp Extra Virgin Olive Oil
- 1tbsp Butter
- 2 tsp Breadcrumbs
- Mozarella & Parmesan Cheese for topping
Direcciones
- Cut broccoli into small parts & rinse thoroughly. Cut bacon into stripes & slice mushrooms.
- Mix rice, water & mushroom with Campbell.
- Heat oil & fry bacon till fragrant. Drain & set aside.
- Using the scented bacon oil, add butter & stir-fry veg & prawns till half-cooked.
- Preheat oven at 250°. Grease foil with butter. Mix half the ingredients with rice & transfer into foil. Decorate rice mixture with remaining ingredients.
- Top with cheese. Bake rice for 10 mins or till golden brown & you'll get a cheesy delicious Baked Rice.
- Hope you'll like this simple & economical X'mas gift!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 919 | |
| Calories from Fat 165 | 18% |
| Total Fat 18.74g | 23% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 235mg | 10% |
| Potassium 529mg | 15% |
| Total Carbs 155.75g | 42% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.55g | 1% |
| Protein 27.82g | 45% |
