Todas las recetas » Vegetables » Vegetables
Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Diciembre de 2017 Profesional |
1 voto
4662 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
3744 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Twice Cooked CauliflowerPleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may… |
Salad Foodie
Diciembre de 2013 Profesional |
4 votos
5298 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
Noviembre de 2013 Profesional |
2 votos
9224 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
6202 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3118 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
4686 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
5812 views
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