Todas las recetas » American » Summer » Appetizers & snacks
Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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The Best Refrigerator PicklesThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
16420 views
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Curried Chicken Salad CrostiniThis uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre. |
Syi
Abril de 2012 Avanzado |
1 voto
2425 views
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Curried Onion RelishThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent… |
Syi
Abril de 2012 Avanzado |
1 voto
3950 views
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Yellow Pepper KetchupThis is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a… |
Syi
Abril de 2012 Avanzado |
1 voto
4292 views
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Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of… |
Syi
Marzo de 2012 Avanzado |
1 voto
2106 views
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Marzo de 2012 Avanzado |
1 voto
2082 views
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Rivertree Kitchen
Octubre de 2011 Avanzado |
1 voto
3374 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
11157 views
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