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Estados Unidos Chef Estados Unidos

Rivertree Kitchen Perfil

cooking outside the recipe

Waupaca, WI, WI (Estados Unidos)
Inscribió Sábado, 24 de Septiembre de 2011
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Pork! We are now the proud owners of half an organically raised pig--already butchered, thank goodness. I cook pork tenderloins and ham, mostly; I'd love suggestions for other porky cuts.