Todas las recetas » American
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Celery SoupI have just a wee bit of Irish in me thanks to my British mom’s side. I believe the name was Pierce somewhere way back there in the family tree.… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
2264 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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German Potato PancakesI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
3324 views
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Tortellini And Greens BakeThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
2748 views
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Sweet Irish Soda BreadI love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
2307 views
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2870 views
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Toad-In-The-HoleWhen I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole.… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
3470 views
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Marzo de 2013 Profesional |
2 votos
13081 views
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
Marzo de 2013 Profesional |
4 votos
11649 views
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Ginger CakeGrowing up I spent the summers in England with my mom at my Gran’s house. Ginger cake was something that was always in the larder (pantry). Not… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1612 views
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