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Add a photoI love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and The Husband’s Irish “roots” I whipped up an Irish soda bread that I decided to turn into a bit of a sweet treat. It turned out great. This bread would be wonderful with a cup of coffee for dessert or in the morning with your breakfast yogurt.
Ingredientes
Direcciones
- Mix the Bisquick, sugar and milk in a bowl. Combine well, add raisins. Pour the mixture in a prepared (sprayed with cooking spray) loaf pan or pie plate. Brush with melted butter. Bake 350 for 25 to 30 minutes. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 199 | |
| Calories from Fat 54 | 27% |
| Total Fat 6.1g | 8% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 400mg | 17% |
| Potassium 121mg | 3% |
| Total Carbs 33.57g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.64g | 11% |
| Protein 3.08g | 5% |
