Todas las recetas » North american » Winter
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
Enero de 2021 Profesional |
2 votos
711 views
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Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1073 views
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Chicken Noodle SoupComfort food at its best! Hearty, flavorful and chock full of chicken - what more need a soup offer? This is a perfect amount for a small family… |
Salad Foodie
Enero de 2019 Profesional |
2 votos
2900 views
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Favorite Coleslaw DressingA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing… |
Salad Foodie
Octubre de 2018 Profesional |
1 voto
2152 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Junio de 2018 Profesional |
1 voto
3108 views
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Valentine Sugar Cookie CutoutsPerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
Salad Foodie
Febrero de 2018 Profesional |
1 voto
3450 views
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Apple & Walnut Oatmeal - microwave-quick!A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
2609 views
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Yogurt Pancakes with BlueberriesLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is… |
Salad Foodie
Junio de 2017 Profesional |
1 voto
1767 views
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
Febrero de 2017 Profesional |
1 voto
2770 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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