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Correo Electrónico
Add a photoPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!
Ingredientes
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Direcciones
- Preheat oven to 350 degrees F.
- Combine butter, peanut butter, granulated and brown sugars, vanilla and egg, beating until light and fluffy. Stir together flour, baking soda, baking powder and salt in a small bowl; add to butter mixture, blending thoroughly.
- Shape into 1-inch balls and place about 2 inches apart on a baking sheet. Flatten slightly with fork tines in a crisscross fashion.
- Bake 9-11 minutes or until lightly browned.
- About 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 48 servings | |
| Calories 65 | |
| Calories from Fat 29 | 45% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 67mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 7.97g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.5g | 3% |
| Protein 1.13g | 2% |
