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	Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Enero de 2021 Profesional	2 votos 711 views
	Easy Cake Mix Oatmeal Craisin Cookies Using a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 5885 views
	Pumpkin Cranberry Nut Granola Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…	Salad Foodie Diciembre de 2013 Profesional	1 voto 5129 views
	Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Agosto de 2013 Profesional	2 votos 1 evaluación 1 comentario 4560 views
	Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Marzo de 2013 Profesional	2 votos 1 evaluación 13081 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Marzo de 2013 Profesional	1 voto 1 comentario 8996 views
	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Enero de 2013 Profesional	4 votos 1 evaluación 4 comentarios 9009 views
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Julio de 2012 Profesional	1 voto 3515 views
	Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Julio de 2012 Profesional	1 voto 4916 views