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	Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Agosto de 2011 Intermedio	4 votos 1 evaluación 2769 views
	Eurasian Lemon Soup with Chick Peas This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…	Nancy Miyasaki Abril de 2011 Intermedio	6 votos 2 evaluaciónes 3631 views
	Mom’s Spinach Soup With Anchovies Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…	Blackswan Marzo de 2011 Avanzado	1 voto 1707 views
	Moroccan Beet Salad This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as…	John Spottiswood Marzo de 2011 Avanzado	5 votos 3 evaluaciónes 5 comentarios 3858 views
	Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Febrero de 2011 Avanzado	7 votos 1 evaluación 7 comentarios 7181 views
	Creole Vegetable and Beef Soup This was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.…	John Spottiswood Febrero de 2011 Avanzado	3 votos 1 evaluación 2555 views
	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Enero de 2011 Intermedio	5 votos 3 evaluaciónes 5673 views
	No-Bake 15 minute Vegan Refrigerator Cookies Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other…	Rich H Enero de 2011 Intermedio	1 voto 2451 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 9423 views
	Sweet Potato-Banana Purée This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 13150 views

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