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	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Enero de 2011 Intermedio	5 votos 3 evaluaciónes 5673 views
	Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood Octubre de 2010 Avanzado	12 votos 5 evaluaciónes 6 comentarios 6304 views
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Abril de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 8705 views
	Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood Enero de 2010 Avanzado	4 votos 2 evaluaciónes 1 comentario 2540 views
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood Enero de 2010 Avanzado	6 votos 4 evaluaciónes 6 comentarios 6703 views
	Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Julio de 2009 Avanzado	2 votos 2 evaluaciónes 3170 views
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood Mayo de 2008 Avanzado	14 votos 7 evaluaciónes 2 comentarios 21619 views