Todas las recetas » Main dish » Bake
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Stuffed Portobello Mushrooms
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Kiki Thompson
Mayo de 2010 Avanzado |
3 votos
10703 views
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
Febrero de 2010 Avanzado |
2 votos
1696 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Rich H
Noviembre de 2009 Intermedio |
2 votos
3555 views
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Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
Daniel Brock
Noviembre de 2008 Profesional |
4 votos
11587 views
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Filet crusted with spices
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Galina Stefanova Blagova
Agosto de 2008 Principiante |
1 voto
5504 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
6 votos
19753 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Carol E. Smith
Febrero de 2008 Principiante |
8 votos
22573 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
