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Add a photoEasy and tasty. Did I mention that it's an easy recipe?
Ingredientes
- 1 medium sweet onion, sliced
- 1 medium eggplant, halved and cut into 1/4 inch slices
- 2 medium zucchini, cut into 1/4 inch slices
- 2 large cloves garlie, crushed
- 1/2 to 2/3 cups olive oil
- 2/3 cup grated Parmesan cheese
- 1 pound mushrooms, sliced
- 2 large tomatores, wedged
- 1/4 c parsley
- Salt
Direcciones
- Sprinkle eggplant and zucchini with salt.
- Drain on paper towels 20 minutes and then pat dry.
- Cook eggplant and garlic, half at a time in 2 tablespoons of olive oil in a large skillet until crisp-tender, adding more oil if needed.
- Remove eggplant to 13x9 baking dish.
- Cook zucchini until crisp-tender, adding oil as needed.
- Layer zucchini over eggplant.
- Sprinkle with a small amount of cheese.
- Cook onions and mushrooms separately, adding more oil to skillet, if necessary.
- Layer remaining ingredients over zucchini, sprinkling each layer with cheese as follows: 1/2 the mushrooms, half of the parsley, onion, tomatores, and remaining mushrooms and parsley.
- Bake at 350 degrees until vegetables are done but still tender-crisp, about 20 to 25 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1822g | |
| Calories 1771 | |
| Calories from Fat 1313 | 74% |
| Total Fat 148.79g | 186% |
| Saturated Fat 29.53g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1107mg | 46% |
| Potassium 4303mg | 123% |
| Total Carbs 79.92g | 21% |
| Dietary Fiber 34.6g | 115% |
| Sugars 35.18g | 23% |
| Protein 52.37g | 84% |
Evaluaciones
26 de Mayo de 2008
This is a surprisingly delicious and flavorful dish given the relative lack of spices. The combination of the different vegetables is a wonderful medley of flavors in itself. We served it as a side dish with grilled salmon and rice. It was a great combination. This dish is also beautiful and would make a great addition to a Pot Luck or BBQ party.Yo he cocinado/probado esta receta
26 de Mayo de 2008
This dish is even better tasting than it sounds, but it is also takes more time than listed. I'd estimate about 35 minutes of prep time. To save some time, try sauteing the onions and mushrooms while the eggplant and zucchini are salting. I also sliced the tomatoes instead of wedging them. That seemed to fit better in the baking dish. This dish was a big hit with all the adults who tried it. Not as popular with the kids, though they liked the connection to the movie Ratatouille!Yo he cocinado/probado esta recetaEsta es una variación
21 de Enero de 2013
Wonderful flavors! My husband and I both loved it! It was a little "oily" at the bottom, due to the amount of EVOO used, BUT it also made it really tasty! Very good recipe!Yo he cocinado/probado esta receta
Comentarios
06 de Agosto de 2013I hope you like it. If you prefer spicy foods, you might want to turn on the heat. I tend to eat blander foods b/c I can't take really hot or spicy food. This one's an old favorite of mine. I think I'll hit the farmer's market and then make it this coming weekend. Enjoy!
- 11 de Octubre de 2011This looks so good, thanks for sharing! Doesn't look complicated at all and easy to follow instructions. Will let you know how it goes.
