Todas las recetas » Side dishes » Vegetarian
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
Junio de 2010 Avanzado |
6 votos
6284 views
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
9748 views
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Abril de 2010 Avanzado |
18 votos
42224 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
Marzo de 2010 Avanzado |
8 votos
3441 views
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Marzo de 2010 Avanzado |
1 voto
7648 views
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
14 votos
16887 views
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Enero de 2010 Avanzado |
6 votos
6703 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Diciembre de 2008 Avanzado |
2 votos
16005 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Febrero de 2008 Avanzado |
25 votos
63857 views
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