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Add a photoWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it!
Ingredientes
- 12 plum (roma) tomatoes
- 1/4 cup virgin olive oil
- 1 1/2 Tbsp balsamic vinegar
- 2 large garlic cloves, minced
- 2 tsp sugar
- 1 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 12 large basil leaves, sliced
Direcciones
- Preheat oven to 450 F.
- Cut tomatoes in half lengthwise, remove the seeds, and arrange on sheet pan cut side up. Drizzle with olive oil and balsamic vinegar. Cover evenly with garlic, sugar, salt and pepper.
- Roast for 25-30 minutes, until slightly caramelized. Sprinkle the basil over and serve warm or at room temperature.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 129 | 39% |
| Total Fat 14.71g | 18% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 687mg | 20% |
| Total Carbs 52.38g | 14% |
| Dietary Fiber 6.1g | 20% |
| Sugars 45.25g | 30% |
| Protein 3.15g | 5% |
Evaluaciones
08 de Junio de 2009
Great summer dish. The smoky flavor goes perfect with grilled meats or pastaYo he cocinado/probado esta receta
