Todas las recetas » Vegetables » North american
Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Abril de 2012 Intermedio |
1 voto
1934 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4016 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Marzo de 2012 Intermedio |
1 voto
2854 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Octubre de 2011 Avanzado |
3 votos
7000 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
3 votos
14378 views
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3755 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Maple Sweet Potato & CabbageThis will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish… |
NikkiiGe
Abril de 2011 Intermedio |
1 voto
2650 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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Summer Corn with Bell PepperWhen corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
2810 views
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