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	No-Bake Apple Tart Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…	Rich H Febrero de 2011 Intermedio	1 voto 1 comentario 2684 views
	Sweet Potato-Banana Purée This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 13150 views
	Citrus and Avocado Salad This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a…	John Spottiswood Septiembre de 2010 Avanzado	6 votos 2 evaluaciónes 5 comentarios 6412 views
	Super Moist Banana Bread I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that…	Kiki Thompson Agosto de 2010 Avanzado	4 votos 1 evaluación 1 comentario 12326 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 4318 views
	Budwig Diet Smoothie Someone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence…	John Spottiswood Junio de 2010 Avanzado	9 votos 10 comentarios 23803 views
	Strawberry Shortcake in Scones! These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.	Nancy Miyasaki Octubre de 2008 Intermedio	3 votos 1 evaluación 11687 views
	Blueberry-Peach Cobbler This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,…	Nancy Miyasaki Septiembre de 2008 Intermedio	3 votos 1 evaluación 6365 views
	Roasted Carmelized Tomatoes This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…	Nancy Miyasaki Agosto de 2008 Intermedio	6 votos 4 evaluaciónes 7451 views
	Spottiswood Smoothie I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all…	John Spottiswood Marzo de 2008 Avanzado	3 votos 2 evaluaciónes 1 comentario 8480 views

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