Todas las recetas » American » Fall
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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Mediterranean Steak RaguBeef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken… |
Smokinhotchef
Septiembre de 2011 Avanzado |
1 voto
2268 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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No-Bake Apple TartGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am… |
Rich H
Febrero de 2011 Intermedio |
1 voto
2684 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Enero de 2011 Intermedio |
1 voto
2352 views
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Vegan Apple Oatmeal Cinnamon CakeThis guilt free "guilty pleasure" is a vegan delight...loaded with oatmeal and apples and flavored with… |
Rich H
Enero de 2011 Intermedio |
1 voto
4263 views
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Black Bean and Butternut Squash StewThis is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal. |
Rich H
Enero de 2011 Intermedio |
1 voto
1889 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
4 votos
5850 views
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
Agosto de 2010 Avanzado |
4 votos
12326 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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Eat To Live!
