Todas las recetas » Spring » American
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Tantalizing Thai Grilled ChickenThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2886 views
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Super Smoky Southwestern Chili BeansDon't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4289 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
12293 views
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
5894 views
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Yellow Garlic Rice and BroccoliI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6120 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6911 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2934 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2334 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Eat To Live!
