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Todas las recetas » Asian » Stir fry

	Stir-fried curry green beans with black eyed peas I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…	John Spottiswood Junio de 2012 Avanzado	2 votos 1 evaluación 6164 views
	Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Octubre de 2011 Intermedio	4 votos 1 evaluación 4562 views
	Asian “Chicken” Stir Fry This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…	Gourmandelle LifestyleBlog Septiembre de 2011 Avanzado	2 votos 2388 views
	Fried Rice with Tempeh This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…	John Spottiswood Enero de 2011 Avanzado	5 votos 3 evaluaciónes 4 comentarios 4456 views
	Shrimp and Tofu with Black Bean Sauce We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…	John Spottiswood Enero de 2011 Avanzado	5 votos 1 evaluación 3 comentarios 5765 views
	Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood Abril de 2010 Avanzado	18 votos 8 evaluaciónes 2 comentarios 42224 views
	Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…	John Spottiswood Agosto de 2009 Avanzado	7 votos 3 evaluaciónes 10264 views
	Easy Chinese Green Beans with Pork This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork…	John Spottiswood Diciembre de 2008 Avanzado	1 voto 1 comentario 5242 views
	Sesame Beef Lettuce Wraps This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this…	Nancy Miyasaki Septiembre de 2008 Intermedio	3 votos 1 evaluación 5138 views