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Todas las recetas » European » Vegetarian

	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Abril de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 8705 views
	Roasted Bell Peppers Salad - Salada de pimentos assados This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…	Sofia Reino Marzo de 2010 Avanzado	1 voto 7648 views
	Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood Enero de 2010 Avanzado	4 votos 2 evaluaciónes 1 comentario 2540 views
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood Enero de 2010 Avanzado	6 votos 4 evaluaciónes 6 comentarios 6703 views
	Plum tomatoes roasted with fresh basil When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 4018 views
	Russian omelet It's very fast and delicious recipe	Pavel Nartov Diciembre de 2008 Profesional	7 votos 4 evaluaciónes 4 comentarios 19751 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 3256 views
	Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki Mayo de 2008 Intermedio	6 votos 3 evaluaciónes 19753 views
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood Mayo de 2008 Avanzado	14 votos 7 evaluaciónes 2 comentarios 21619 views