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	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Agosto de 2015 Avanzado	8 votos 5 evaluaciónes 1 comentario 33840 views
	Minestrone Soup A great soup with lots of veggies!	Michele Grason Noviembre de 2011 Intermedio	1 voto 4319 views
	Italian Greens - Utica Style This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…	Joanne Septiembre de 2011 Intermedio	1 voto 1 evaluación 6500 views
	Pasta Primavera, Fat Free This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).	Joanne Septiembre de 2011 Intermedio	2 votos 1 evaluación 7791 views
	Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood Mayo de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3952 views
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
	Zucchini Fettuccine al Pesto Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…	CrunchyLettuce Julio de 2010 Intermedio	1 voto 1 comentario 3106 views
	A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori Mayo de 2010 Avanzado	2 votos 1 evaluación 2428 views
	EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa Abril de 2010 Profesional	2 votos 2826 views

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