Todas las recetas » North american » Bake
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Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
John Spottiswood
Febrero de 2010 Avanzado |
6 votos
5938 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
1924 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Pumpkin FlanThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry… |
Rich H
Diciembre de 2009 Intermedio |
3 votos
3478 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Rich H
Noviembre de 2009 Intermedio |
2 votos
3555 views
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Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
Daniel Brock
Noviembre de 2008 Profesional |
4 votos
11587 views
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Strawberry Shortcake in Scones!These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
Nancy Miyasaki
Octubre de 2008 Intermedio |
3 votos
11687 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
6365 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Carol E. Smith
Febrero de 2008 Principiante |
8 votos
22573 views
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Eat To Live!
