Todas las recetas » North american » Vegan » Slow cook
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Butternut Squash and Tahini Soup
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Roxana GreenGirl
Octubre de 2010 Intermedio |
2 votos
3702 views
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Vegan Acorn Squash RisottoYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I… |
Roxana GreenGirl
Octubre de 2010 Intermedio |
2 votos
4721 views
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Simple Vegetable SoupThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I… |
Jill
Abril de 2010 Intermedio |
2 votos
2071 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
