Saute

Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Octubre de 2009 Intermedio	4 votos 1 evaluación 9638 views
Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 2810 views
Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 3256 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Agosto de 2008 Avanzado	4 votos 1 evaluación 11265 views
Georgian Eggplant with Walnut This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…	John Spottiswood Agosto de 2008 Avanzado	2 votos 4 comentarios 25081 views
Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 15169 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Febrero de 2008 Avanzado	25 votos 9 evaluaciónes 8 comentarios 63857 views