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Korean Soy Sauce PickledAfter a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all. I was introduced to… |
Little Corner of Mine
Febrero de 2014 Intermedio |
1 voto
579 views
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Chocolate Drizzled Peanut BarsChocolate Drizzled Peanut BarsIs it too embarrassing that I am really proud of my drizzles? Every day I look at gazillions of gorgeous images on… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
842 views
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Colima Style Mole with Beef and Pineapple for the Slow CookerColima Style Mole with Beef and Pineapple for the Slow CookerAs you guys know from my discussion of that… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
1397 views
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Chicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonChicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonOh snow… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
1231 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
Febrero de 2014 Avanzado |
1 voto
3546 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Febrero de 2014 Profesional |
1 voto
2341 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
7373 views
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Farro Pasta with Pineapple, Sausage and Goat CheeseFarro Pasta with Pineapple, Sausage and Goat CheeseIt all started with pineapples. I had never been a huge… |
Laura Tabacca
Febrero de 2014 Avanzado |
1 voto
1123 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5340 views
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Eat To Live!
