Acerca de mí
Adapting recipes to suit a plant-based diet is my passion. I'm a graduate of Cornell's Hotel & Restaurant School, and have been vegetarian since my graduation 25+ years ago. My "meats" class changed my outlook on meat preparation and factory farming forever. I became fully vegan in 2009. I hold a 250 hour certification in krama vinyasa yoga, and love to share my love of spirituality and yoga, along with photos of our gorgeous sunrise here at my villa on St. Thomas in the Virgin Islands.
Influencias de Cocina
My Mother - She doesn't cook much, so I had to learn for myself.
Cornell Hotel & Restaurant Administration Degree - Meats Class in particular.
The Moosewood Restaurant in Ithaca, NY.
Living & dining in New York City - a great place to be Vegetarian in the 80s.
My boyfriend Spencer Dickey - He is my biggest fan and the reason I love to cook!
My bff Tracey, who has helped me adapt so many holiday dishes over the years.
The Taste of Health Cruise in 2009 - switched me from lacto-ovo veg to vegan.
Bridgette Kossor - an amazing macrobiotic chef and teacher I met on the cruise.
I am now inspired by everything I see. I love to "veganize" anything that looks tasty!
I'm a Food TV junkie :) I'm always thinking how I can adapt their creations!
I especially love Chopped.
Chef Estados Unidos
Follow
