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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6673 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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Broiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower, Potatoes and PeasBroiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower,… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
2089 views
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Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)When I chose my island for my kitchen, my builder… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
1099 views
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Vegetarian Mapo TofuI loved mapo tofu! The usual mapo tofu is cooked with ground pork and since I stop buying pork and too lazy to mince some chicken breast, I created… |
Little Corner of Mine
Agosto de 2013 Intermedio |
1 voto
284 views
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Cold Cucumber Yogurt SoupYogurt and Cucumbers are two of my favorites on a hot summer's day. However, blended together with herbs and spices the duo makes a sensational soup… |
judee
Agosto de 2013 Intermedio |
1 voto
456 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1885 views
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1765 views
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Farro Pasta with Mushrooms, Apples and SausageFarro Pasta with Mushrooms, Apples and SausageA long time ago, before kids, when I worked outside of the home… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
1350 views
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Eat To Live!
