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Add a photoSome preps are slightly more time consuming...but well worth the trouble.
Salmon Avocado mousse on a bed of escarole and radicchio lettuce.
For a dedicated post...refer here:
http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html
Ingredientes
- . > American / Metric measures <
- . 1 x7.5oz. (213g) can sockeye salmon
- . 1 ripe avocado
- . 1 tsp. (5ml) rice vinegar (or lemon)
- . 1 tsp. (5ml) Dijon mustard
- . 1/8 cup (30ml) plain yogurt
- . 1 Tbsp. (15ml) e.v.Olive oil
- . 1/4 tsp. (1.25ml) each: sea salt and granulated garlic powder
- . 1/4 tsp. (1.25ml) each of dried herbs: Basil, Marjoram, Tarragon
Direcciones
- . Mash all the ingredients together until a smooth consistency.
- . Serve in the center of the platter of mixed lettuce and fresh basil.
- . A few multigrain crackers were added for the crunch effect.
- . Claudia's flavourful wishes...FOODESSA.com
