Todas las recetas » Appetizers & snacks » Italian
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
Octubre de 2011 Profesional |
1 voto
4148 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
Junio de 2011 Intermedio |
2 votos
4925 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Abril de 2011 Intermedio |
1 voto
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Enero de 2011 Intermedio |
1 voto
2036 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
1008 views
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
