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	Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Octubre de 2011 Profesional	1 voto 4148 views
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee Junio de 2011 Intermedio	2 votos 1 evaluación 2 comentarios 4925 views
	Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo Abril de 2011 Intermedio	1 voto 2239 views
	A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Marzo de 2011 Intermedio	1 voto 4 comentarios 4862 views
	Roasted Tomato Sauce A woodsy aroma, this is an easy sauce to make.	Patricia Turo Marzo de 2011 Intermedio	2 votos 1 comentario 3179 views
	Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo Enero de 2011 Intermedio	1 voto 2036 views
	Pasta Roll for an Elegant Dinner A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…	Patricia Turo Diciembre de 2010 Intermedio	2 votos 1 evaluación 2 comentarios 3224 views
	Glugg, a spiced wine for Holiday Greetings The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…	Patricia Turo Diciembre de 2010 Intermedio	2 votos 1 evaluación 4596 views
	Squash Ricotta Gnocchi: A First Dish for Thanksgiving This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…	Patricia Turo Noviembre de 2010 Intermedio	2 votos 1 evaluación 1 comentario 4259 views
	Baklava This Baklava recipe isn’t overly sweet and for large group parties it is a winner.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 2485 views

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