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Todas las recetas » Appetizers & snacks » North american » Passover

Conversation Heart Italian Cutout Cookies

Conversation Heart Italian Cutout Cookies

These are a butter cookie, perfect dough for any occasion.

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
1720 views
Southwest Tex Mex Sauce Recipe

Southwest Tex Mex Sauce Recipe

A great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below.

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
2005 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Claudia lamascolo
Enero de 2014
Profesional
4 votos
9190 views
Buffalo Chex Mix Recipe

Buffalo Chex Mix Recipe

Perfect snack for game day.

Claudia lamascolo
Enero de 2014
Profesional
1 voto
3941 views
Sugar Molds for Creative Decorating

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Claudia lamascolo
Enero de 2014
Profesional
1 voto
3044 views
New Year Recipe Rewind

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Claudia lamascolo
Diciembre de 2013
Profesional
1 voto
1444 views
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Claudia lamascolo
Abril de 2013
Profesional
1 voto
9274 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Enero de 2013
Profesional
1 voto
3349 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…

Smokinhotchef
Julio de 2012
Avanzado
1 voto
5769 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
3675 views