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	Cabbage Rolls - Krautkrapfen Originally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth.…	Easy Cook - Laka kuharica Febrero de 2024 Intermedio	1 voto
	Pancetta and asparagus pasta This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!	Easy Cook - Laka kuharica Junio de 2019 Intermedio	1 voto 1403 views
	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica Mayo de 2019 Intermedio	1 voto 2477 views
	Baked breaded eggplants with salsa and cheese These crisp and cheesy eggplant slices, breaded with pretzel breadcrumbs, are topped with salsa, pancetta and…	Easy Cook - Laka kuharica Noviembre de 2016 Intermedio	1 voto 1911 views
	Stuffed baked eggplant with sausage and mozzarella Small eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato…	Easy Cook - Laka kuharica Octubre de 2016 Intermedio	1 voto 2586 views
	Eggplant boats with tuna and capers Small eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked.	Easy Cook - Laka kuharica Julio de 2016 Intermedio	1 voto 2108 views
	Collard greens Southern-Style Crispy bacon, sautéed onion, and garlic make a fine pot of silky, tender, and flavorful Southern-Style Collard Greens.	Easy Cook - Laka kuharica Junio de 2016 Intermedio	1 voto 3500 views
	Round zucchinis stuffed with tuna fish The filling, in spite of the ingredients like anchovies and capers, is very delicate.	Easy Cook - Laka kuharica Mayo de 2016 Intermedio	1 voto 1795 views
	Gnocchi with artichokes This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.	Easy Cook - Laka kuharica Febrero de 2016 Intermedio	1 voto 1 comentario 2491 views
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie Agosto de 2015 Profesional	1 voto 1 comentario 3782 views

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