Todas las recetas » Soups, stews & chilis » North american
Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Posse StewWhen I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables… |
Clarisa Skinner
Junio de 2010 Intermedio |
1 voto
2741 views
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