Todas las recetas » Spring » American » Bake
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4610 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Five Star Confetti MeatloafThis recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
8964 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3216 views
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate SauceA French classic and an old favorite join forces to maximize on taste… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3593 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
Mayo de 2011 Profesional |
4 votos
7112 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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