Spring

Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica Mayo de 2019 Intermedio	1 voto 2477 views
Spanakopita Dip So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 5819 views
Cheese Tortellini with Purple Sage and Browned Butter My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…	K. Garner Agosto de 2012 Intermedio	1 voto 2737 views
Light Savoy cabbage and oatmeal soup Light, simple soup with spring Savoy cabbage and few oats!	Easy Cook - Laka kuharica Mayo de 2011 Intermedio	2 votos 2 comentarios 3467 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori Mayo de 2010 Avanzado	3 votos 1 evaluación 5172 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views