Spring

Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica Mayo de 2019 Intermedio	1 voto 2477 views
Spanakopita Dip So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 5819 views
Cheese Tortellini with Purple Sage and Browned Butter My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…	K. Garner Agosto de 2012 Intermedio	1 voto 2737 views
Light Savoy cabbage and oatmeal soup Light, simple soup with spring Savoy cabbage and few oats!	Easy Cook - Laka kuharica Mayo de 2011 Intermedio	2 votos 2 comentarios 3467 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views