Todas las recetas » Gluten free
Gingerbread Butter Rice Crispy TreatsI revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread… |
misty
Diciembre de 2011 Intermedio |
1 voto
2921 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Noviembre de 2011 Profesional |
10 votos
28064 views
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Perfect Pear ButterIt's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are… |
Amos Miller
Octubre de 2011 Profesional |
2 votos
6966 views
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
Octubre de 2011 Profesional |
1 voto
4847 views
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Zippy Chicken Salad in Reed AvocadoEveryone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant,… |
Amos Miller
Octubre de 2011 Profesional |
5 votos
6526 views
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Zucchini stuffed with rice, lentils, Parmesan cheese and fresh sausageZucchini with mouthwatering rice, lentils, Prmesan cheese and sausage… |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2536 views
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
Mayo de 2011 Profesional |
3 votos
13214 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
3018 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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