European

Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Agosto de 2010 Avanzado	3 votos 1 evaluación 1 comentario 6649 views
CAULIFLOWER mushroom ' Farfalle ' PASTA Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…	Foodessa Mayo de 2010 Profesional	1 voto 3174 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views
Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Marzo de 2010 Avanzado	5 votos 3 evaluaciónes 2 comentarios 6022 views
Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Marzo de 2010 Avanzado	1 voto 2205 views
Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1880 views