Braise

Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Marzo de 2010 Avanzado	1 voto 2205 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 2 comentarios 14175 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello Febrero de 2010 Avanzado	1 voto 4010 views
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 6320 views
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2242 views