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Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

This is adapted from a recipe that appeared in Cuisine At Home seven years…

Sweet Bell Peppers & Pasta

Cheesy Spinach Stuffed Portobellos

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Herbed Tomato Sauce for Chicken or Veal Parmigiana

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…

Jenny Craigs Italian Chicken Rolls

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken…

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…