Todas las recetas » Summer » European
Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
3336 views
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
Abril de 2011 Intermedio |
2 votos
2851 views
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Fried Cheese
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
3425 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2362 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2813 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2398 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
6510 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
2840 views
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