Todas las recetas » North american » Main dish
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Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1073 views
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Marzo de 2019 Profesional |
1 voto
3131 views
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Chicken Tender Rollups with Bacon WrapThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2095 views
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Enero de 2018 Profesional |
1 voto
4386 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Enero de 2018 Profesional |
1 voto
4368 views
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Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
5532 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2888 views
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Bacon Cheeseburger Tator tot cassarolemy son found this recipe so I tried it ... its a great cold weather meal |
Karen Mitchell
Noviembre de 2016 Avanzado |
1 voto
1481 views
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Savory Herb MeatloafI keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty.… |
myra byanka
Agosto de 2016 Profesional |
1 voto
3469 views
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Chicken Potato Chip Casserole #2A variation on one already posted by me. Added some different ingredients, and oh boy, it's a keeper. |
myra byanka
Agosto de 2016 Profesional |
1 voto
4398 views
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