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Add a photoI keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty. Will be liked by kids who don't like "things" like onions.
Ingredientes
- 2 lb. ground beef
- 1 cup Savory Herb Stovetop Stuffing
- 2 beaten eggs
- 1/2 C milk
- 1/2 tsp seasoned salt, or to taste
- 1/4 tsp. ground pepper
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 T Worcestershire
- 1/2 T lite soy sauce
- dash Tabasco or Cholulua
- glaze:
- 1/2 C ketchup
- 1 /2 T Dijon
- 3 T brown sugar
Direcciones
- Heat oven to 375 degrees.
- Combine all the ingredients together and shape as desired.
- Place the loaf in a baking dish.
- Mix up the glaze and spread on top.
- Bake 1 hour or more, depending on shape. Should bake to 165-170 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 480 | |
| Calories from Fat 276 | 57% |
| Total Fat 30.71g | 38% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 613mg | 26% |
| Potassium 648mg | 19% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 10.72g | 7% |
| Protein 30.49g | 49% |
