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I keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty. Will be liked by kids who don't like "things" like onions.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. Heat oven to 375 degrees.
  2. Combine all the ingredients together and shape as desired.
  3. Place the loaf in a baking dish.
  4. Mix up the glaze and spread on top.
  5. Bake 1 hour or more, depending on shape. Should bake to 165-170 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 480  
Calories from Fat 276 57%
Total Fat 30.71g 38%
Saturated Fat 12.04g 48%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 613mg 26%
Potassium 648mg 19%
Total Carbs 22.09g 6%
Dietary Fiber 5.7g 19%
Sugars 10.72g 7%
Protein 30.49g 49%
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