Todas las recetas » American » Bake
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3515 views
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
4916 views
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Italian Cauliflower BakeA cheesy cauliflower dish with lots of flavor.... |
Casey
Julio de 2012 Intermedio |
1 voto
4409 views
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Corn PuddingHere is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo… |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
6672 views
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Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)This recipe brings fond memories of a favorite aunt who was a terrific cook. (My cousin and I used to say the… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
8324 views
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Blue Cheese Bacon Corn MuffinsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2297 views
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Butterfinger BarsToday for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
2390 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Chocolate Fudge Cake (or Cupcakes)Both batter and frosting are made with cocoa in this chocolate lover’s delight. Not as rich as Texas Sheet… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2894 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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