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Add a photoBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic items in June and I love taking corn muffins to a picnic I thought I’d tweak some ready-mix muffins with these two yummy items. Here’s my quick version or you can add blue cheese and bacon to one of your own favorite cornbread recipes.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings
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Ingredientes
- 2 8.5 oz pkgs Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- ½ cup blue cheese crumbles
- 1/3 cup real bacon bits
Direcciones
- Mix all ingredients well.
- Line a muffin pan with 12 muffin liners.
- Bake at 350 for 18-20 minutes.
- Yield: 12 corn muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 55 | 41% |
| Total Fat 6.12g | 8% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 346mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.8g | 1% |
| Protein 5.39g | 9% |
