Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

“Light” Bolognese Sauce with Fettuccine

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Italian Coffee Cookies

Mexican zucchini

Stuffed round zucchini are fiery, spicy and fun to eat.

Arugula Elk Garlic Pasta

I love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any…

Baked Sweet and Spicy Peppers

Crock Pot Cube Steak

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some…

Banana Apple Loaf